Family estate · Four generations
Fourteen hectares on a south-facing slope, worked by the same family since 1911. We farm organically, pick by hand, and let the cellar stay cold and quiet.
The wines are made to taste of this hill and this year — never of a formula. Some vintages surprise us. That is rather the point.
“A grower to follow — wines of real nerve and clarity.”Decanter · 94 points
A ninety-minute tasting through the current releases, with a walk in the vines if the weather is kind.
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