Fire Kitchen · Sat + Sun
Ana Bidart
Whole-lamb asado, live all afternoon
Ninth edition · A summer food & wine weekend
Meadow Park, Hudson Valley12 Jul · 13 Jul
Chefs cooking over fire, winemakers pouring their own bottles, one very loud brass band.
Whole-lamb asado, live all afternoon
Low-intervention reds from the ridge
Wood-oven galettes & soft serve
Plus 57 more growers, cheesemakers, distillers and cooks, full bill dropping in May.
Tickets
One day, all the tastings.
The whole festival, both days.
For four, with a reserved spot.
Tastings across every stall are included, that's small plates and pours all day. Larger mains from the fire kitchens are a few dollars each, cashless at the stall.
Absolutely. The Day Pass covers either Saturday or Sunday. If you're torn, the Weekend Pass is only a little more and both days have a different lineup.
Yes. Under-12s are free with a ticketed adult. There's a shaded kids' meadow, soft serve, and a lawn for running off the galettes.
The festival runs rain or shine, the Pour Hall and Barn are covered, and we hand out ponchos at the gate. Tickets are non-refundable but fully transferable.
Meadow Park is a 12-minute walk from Hudson Valley station, with a free festival shuttle every 20 minutes. Parking is $15 on site, or bike valet is free.
Sat 12–Sun 13 July · Meadow Park
Early-bird pricing ends 1 June · Under-12s free