Novello, first cold press.

This season's pressing · 2025 harvest

The green, peppery oil we press in the first three weeks of harvest: grassy, alive, and gone by spring. Bottled unfiltered within hours of milling.

$34 (was $39)

Cultivar: Coratina · Ogliarola
Harvest: Early Nov 2025, by hand
Acidity: 0.19% free oleic
Format: 500ml tin, unfiltered
Ships in the harvest box: free over $60

Add to cart

From one grove, not a blend of many

01 · THE GROVE

Grown

Dry-farmed Coratina on limestone terraces above the Adriatic. Old trees, low yields, deep flavour.

02 · THE HARVEST

Picked

Netted and hand-raked while still green. Every crate is milled the same day it comes off the tree.

03 · THE MILL

Pressed

Cold-extracted under 27°C, unfiltered, tinned to keep the light out. Nothing added, nothing cut.

Estate oils & the pantry

The full range

01750ml

Classico EVOO

Balanced, everyday · 750ml

$28Shop

02500ml tin

Novello, unfiltered

Green & peppery · 500ml tin

$34Shop

03250ml

Lemon-pressed oil

Whole lemons milled with the fruit · 250ml

$22Shop

04250ml

Aged balsamic, 12yr

From a neighbour in Modena · 250ml

$31Shop

The harvest box

Novello, Classico & a tea towel

$72Shop

Tasting notes

Peppery up front, almond at the finish.

Raw
Over burrata, warm beans, or a bowl of ribollita, where a green oil earns its keep.
Finishing
A hard glug on grilled fish or steak the second it comes off the heat.
Baking
Swap it for butter in a citrus cake. The pepper reads as warmth.

A tin at your door, every season.

Four pressings a year, shipped the week they're milled. Skip a season or cancel whenever. No lock-in.