This season’s signature
Slow-roast lamb shoulder, anchovy & rosemary
Six hours in a low oven until it gives way to a spoon. Anchovy melts into the fat and reads as depth, not fish. The Sunday recipe the whole journal was started for.
Seasonal cooking · Issue No. 14
Cook with the season, not against it.
A recipe journal for people who shop the market first and decide dinner second. Ingredient-led cooking, tested until it works in a home kitchen.
Recipes tested112
New this seasonWeekly
What are you cooking?
Filter by what’s in the basket. Everything here is built around one or two ingredients at their peak.
Recipes
418 views01
Blistered green beans, tahini & sesame
1.2k views02
Short-rib ragù with hand-cut pappardelle
506 views03
Charred cabbage, brown butter & capers
732 views04
Roast squash, labneh & chili honey
2.1k views05
Buttermilk-brined roast chicken
389 views06
Olive oil cake, poached quince
A recipe worth cooking, every Friday.
One tested seasonal recipe and a short note on what’s good at the market. No filler, no ads.