Source
We work directly with a handful of farms and pay well above market. Fewer lots, deeper relationships, better coffee year over year.
Small-batch · Roasted in Ridgewood
Coffee for the quiet hours.
We buy from farms we know by name, roast in ten-kilo batches, and ship within a day of the roast. The good stuff, without the theatre.
RoastedWeekly, to order
SourcingDirect trade
Since2016
Ethiopia, Gujinatural
Colombia, Huilawashed
Guatemala, Huehuetenangohoney
Kenya, NyeriAA
Three things, done carefully.
No single-origin mystique for its own sake. Just sourcing, roasting, and timing, the parts that actually change what’s in your cup.
Roast
Ten-kilo batches on a 1958 Probat, profiled by hand. We roast to bring out the fruit, never to hide it behind char.
Rest & ship
Coffee is bagged the day it’s roasted and rested just long enough. It reaches you at its brightest, with the roast date on every bag.
This week’s pick
Guji Natural
BlueberryCocoaJasmine
A wildly aromatic natural from the Guji zone, think ripe berries and a syrupy body that lingers. Our most-requested coffee, and it’s easy to see why.
“We’d rather sell you less coffee that you actually love.”Mara & Theo, founders
A fresh bag, every other week.
Tell us how you brew and how much you drink. We’ll match you to a rotating coffee and ship it the day it’s roasted. Pause or cancel anytime.
