Small-batch gelato · churned at dawn
Cold, creamy,
and gone by seven.
We make what we can sell in a day — nothing sits in a freezer overnight. Twelve flavours, changed every week.
Small-batch gelato · churned at dawn
We make what we can sell in a day — nothing sits in a freezer overnight. Twelve flavours, changed every week.
Cone or cup, same price. Gluten-free cones on request.Full allergen sheet at the counter.
No powders, no shortcuts
Whole milk from one farm an hour north, real fruit in season, and a slow churn that keeps the air low and the texture dense. That is the entire trick.