Two days, sixty producers, four kitchens, and every glass poured by the people who made it.
Chefs cooking over fire, winemakers pouring their own bottles, one very loud brass band.
Plus 57 more growers, cheesemakers, distillers and cooks — full bill dropping in May.
Tickets
One day, all the tastings.
The whole festival, both days.
For four, with a reserved spot.
Tastings across every stall are included — that's small plates and pours all day. Larger mains from the fire kitchens are a few dollars each, cashless at the stall.
Absolutely. The Day Pass covers either Saturday or Sunday. If you're torn, the Weekend Pass is only a little more and both days have a different lineup.
Yes. Under-12s are free with a ticketed adult. There's a shaded kids' meadow, soft serve, and a lawn for running off the galettes.
The festival runs rain or shine — the Pour Hall and Barn are covered, and we hand out ponchos at the gate. Tickets are non-refundable but fully transferable.
Meadow Park is a 12-minute walk from Hudson Valley station, with a free festival shuttle every 20 minutes. Parking is $15 on site, or bike valet is free.
Sat 12 – Sun 13 July · Meadow Park
Early-bird pricing ends 1 June · Under-12s free